The Kitchen Associate prepares foods to customer specifications and supports daily kitchen operations while maintaining Heinen’s food handling, temperature, packaging, merchandising, and safety standards. The role involves prioritizing work according to business needs, preparing and handling a variety of foods, and collaborating with the team on stocking, ordering, shrink recording, rotation, and merchandising. Associates are expected to learn and share Kitchen Department knowledge, participate in required meetings and training, and demonstrate Heinen’s Diamond Difference standards in their appearance and interactions with customers and coworkers. The position requires working continuously on repetitive production tasks while standing, frequently lifting or moving up to 50 pounds, and working in temperatures ranging from 0 to 50 degrees. The schedule may include Saturdays, Sundays, evenings, and additional time as business needs require. Heinen’s describes its culture as associate-first and offers compensation, development opportunities, paid time off, and flexible scheduling. Specific benefits listed are for Illinois associates and eligibility varies by benefit.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed