The Kitchen Assistant will actively participate in Excel Society’s Health and Safety Program, including hazard identification, assessments, worksite inspections, and reporting safety concerns. They will implement Safety Emergency Response Procedures, make informed decisions considering facts, goals, and risks, and uphold a safe working environment. Responsibilities include assisting with catering functions, liaising with supervisors on service issues, checking and recording dish machine temperatures, maintaining cleanliness of the food services area according to Public Health standards, and ensuring information exchange during shift changes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed