The Kitchen Assistant preps and serves nutritional meals and snacks according to established guidelines and schedules, ensuring they are prepared and served safely and presentably. The role also cleans kitchen facilities, equipment, and appliances, and maintains an orderly inventory of kitchen supplies and food. The position is scheduled Monday through Sunday for 29 hours per week. A typical schedule is Monday through Thursday, with shifts between 7 a.m. and 7 p.m. Work is normally performed in a kitchen environment with temperature changes associated with cooking and kitchen operations.
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Job Type
Part-time
Education Level
High school or GED