Kitchen Assistant Temporary Support - Part-Time

Johnsonville•Sheboygan Falls, WI
•Onsite

About The Position

As a member of the Ralph's Cafe team at Johnsonville, you’ll provide great service to our members. You’ll have an opportunity to provide a memorable visitor experience to all who visit the cafe. If you have experience working in a commercial kitchen, have culinary skills for food preparation and have a passion for the art of coffee making and appreciate coffee lovers, this is the perfect position for you! Johnsonville is actively looking for an enthusiastic part-time kitchen assistant/barista with a track record of exceptional customer service. In this role, you will have duties that include preparing high-quality deli sandwiches, salad bar components and other food offerings. The ideal candidate is customer service-oriented, passionate about nourishing people with great food and top-quality beverage products, while maintaining high professional standards of service. You will have the opportunity to work within Johnsonville’s “Ralph’s Coffee Shop”. This is a perfect opportunity to interact with Johnsonville members while providing them with a memorable experience and top-quality food and beverage products.

Requirements

  • High school diploma or equivalent required
  • Commercial kitchen experience required
  • Basic math skills required
  • Must be at least 18 years old

Nice To Haves

  • ServSafe handler certification is a plus
  • One (1) year of food service customer service experience preferred
  • Familiarity of coffee blends, preparation techniques and coffee making equipment preferred

Responsibilities

  • Assist with opening and/or closing the café/coffee shop
  • Greet customers with fast, friendly service and educate them on menu items and products
  • Prepare menu items within product standards; always accurate and consistent
  • Operate equipment by following operating instructions, troubleshoot breakdowns, keep clean and perform preventative maintenance
  • Answer member questions about using the point-of-sale system and help troubleshoot issues
  • Follow good manufacturing practices and food safety guidelines
  • Maintain cleanliness of the coffee shop, kitchen and barista counter
  • Receive and maintain inventory and stock merchandise
  • Minimize waste through strong utilization practices and creative seasonal offerings

Benefits

  • Access to the 24/7 onsite fitness center
  • Onsite medical clinic
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