Kitchen Steward - Temporary/Part-time

The Yale Club of New York City•New York, NY

6h•Onsite

About The Position

A Kitchen Steward, also known as a Dishwasher or Kitchen Assistant, plays a crucial role in maintaining cleanliness and organization in the kitchen of a restaurant, hotel, or other food service establishment. They are responsible for ensuring the efficient operation of the kitchen by handling dishwashing, cleaning tasks, and assisting the kitchen staff as needed.

Requirements

High school diploma or equivalent.
Knowledge of proper dishwashing techniques and sanitation practices.
Ability to handle a high volume of dishwashing and cleaning tasks efficiently.
Physical stamina and the ability to stand for extended periods and lift heavy loads.
Basic understanding of kitchen equipment and utensils.
Attention to detail to ensure cleanliness and hygiene in the kitchen.
Good communication skills to interact with kitchen staff and other team members effectively.
Ability to work in a fast-paced and demanding environment.
Flexibility to work various shifts, including evenings, weekends, and holidays, as kitchen operations may operate on extended hours.

Nice To Haves

Previous experience as a dishwasher or kitchen assistant is preferred.

Responsibilities

Operate commercial dishwashing machines or wash dishes, glassware, utensils, and cooking equipment by hand. Ensure proper cleaning, sanitization, and drying of all items in compliance with health and safety standards.
Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, ovens, and food preparation areas. Sweep and mop floors, remove trash, and maintain overall cleanliness and hygiene in the kitchen.
Sort, stack, and store cleaned dishes, utensils, and kitchen equipment in their designated areas. Ensure that all items are properly stored, organized, and ready for use by the kitchen staff.
Monitor and restock kitchen supplies, such as dishwashing detergent, cleaning chemicals, and other consumables. Notify the appropriate personnel when inventory levels are low to ensure uninterrupted kitchen operations.
Dispose of kitchen waste properly, including food scraps, trash, and recycling materials. Follow waste management procedures and maintain cleanliness in waste disposal areas.
Provide support to the kitchen staff by assisting with food preparation tasks, such as peeling vegetables, chopping ingredients, or assembling dishes. Collaborate with the kitchen team to ensure smooth and efficient workflow.
Adhere to health and safety regulations, including proper handling of cleaning chemicals, safe operation of kitchen equipment, and following established sanitation practices. Report any safety hazards or maintenance issues to the appropriate personnel.
Prioritize tasks and manage time effectively to meet operational demands. Work efficiently to maintain a clean and organized kitchen environment, ensuring quick turnaround of dishes and utensils for the kitchen staff.
Collaborate with the kitchen team and communicate effectively to ensure a cohesive and efficient work environment. Assist in coordinating dishwashing and cleaning duties to meet operational needs.
Adapt to changing work demands and be willing to assist in different areas of the kitchen as required. This may include assisting with food delivery, storage, or other kitchen-related tasks.