Kitchen Assistant
BANNER SEVENTEEN•Boston, MA
•$0 - $23•Onsite
About The Position
The Kitchen Assistant will be responsible for daily facility maintenance, ensuring an exceptionally clean and sanitary environment as well as the receiving and stocking of perishable and non-perishable products. This individual will assist in food production and service for cold items and opening/closing the kitchen. This individual will also be responsible for the management, ordering, and receiving of inventory items.
Requirements
- 1 year of restaurant/hotel experience in a professional kitchen setting
- Excellent organizational, interpersonal and time management skills
- Ability to work in a varied schedule including weekends and holidays
- Excellent understanding of proper food handling procedures
- Basic food preparation skills
Responsibilities
- Responsible for the daily thorough cleaning and proper storage of all cookware, dishes, utensils, cooking equipment, kitchen and dining area
- Responsible for daily made-to-order cold items such as acai bowl and recovery shakes and associated prep/production
- Responsible for weekly inventory management—ordering, receiving, and maintaining precise stock levels and high‑quality product displays throughout the lounge.
- Responsible for salad bar and panini station and associated prep and cleaning
- Adhere to HACCP, organization, and sanitation standards
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
