Owned by the Giacomini family, Point Reyes Farmstead Cheese Company (PRFC) is a fourth-generation, family-owned dairy and creamery known for producing award-winning artisan cheese on the farm where the cows are raised. PRFC offers a unique and dynamic work environment—one where hospitality, agriculture, and culinary craft come together to create an exceptional guest experience. The Kitchen Assistant is a vital part of our culinary team at The Fork, our on-the-farm Culinary Center at located in Point Reyes Station. Working alongside the Sous Chef and Executive Chef/Culinary Director, you’ll help support the day-to-day operations of a kitchen that celebrates exceptional food and the best of Point Reyes Farmstead Cheese. This is a seasonal role running through December, with Thursday, Friday, and Saturday shifts.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed