Kitchen Assistant (Part-Time) Hotel Indigo Panama City

THE ST JOE COMPANY•Panama City, FL

14d•Onsite

About The Position

The Kitchen Assistant maintains the cleanliness and operation of the dishwashing area while complying with company and department policies. The role supports the Cook with meal preparation and kitchen operations, maintains food storage and preparation areas, and performs cleaning and sanitation tasks. This is a part-time position at Hotel Indigo in Panama City, Florida.

Requirements

Ability to read, write, speak, and communicate in basic English (preferred).
Detail-oriented and thorough, consistently performing work to high standards.
Ability to remain discreet and respect guests’ privacy.
Ability to interact with guests in a pleasant, friendly manner.
Excellent organizational and time-management skills, including the ability to handle several tasks simultaneously.
Knowledge of basic kitchen operations and equipment, such as stovetops and meat slicers.
Knowledge of food and health safety regulations and ability to follow them properly and diligently.
Ability to solve problems independently.
Ability to stand, bend, kneel, and stoop frequently.
Must be able to lift 50 pounds.
Ability to perform repetitive motions, including chopping, stirring, and other food-preparation tasks.

Nice To Haves

Ability to read, write, speak, and communicate in basic English.

Responsibilities

Assist the Cook with preparing meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Clean and sanitize food preparation areas according to established hygiene standards.
Clean and appropriately store cooking appliances, instruments, utensils, cutting boards, and dishes.
Sweep and mop kitchen floors and wipe down kitchen walls.
Assist with unloading delivered food supplies.
Organize and correctly store food supplies.
Transfer meal ingredients promptly from storage areas to the kitchen according to the Cook’s instructions.
Keep the cooler clean and organized, using proper labeling methods for its contents.
Perform a weekly deep clean to ensure the area is clean and sanitized.
Remove and dispose of trash.
Perform other duties as assigned.