Dishwasher -Kitchen Assistant

St. Vincent De Paul VillageSan Diego, CA
$20 - $23Onsite

About The Position

The Kitchen Assistant/ Dishwasher is responsible to assist in the production of balanced meals served to our sheltered/non-sheltered clients and employees. Duties include washing dishes, preparing ingredients, portion control/serving, sanitation, and following food health and safety procedures. Kitchen Assistants are expected to work in a fast-paced environment on their feet for extended periods of time. Operating kitchen equipment is part of a Kitchen Assistants daily responsibility. This may include operating a dish machine, pressure washer, can opener, pallet jack, or meat slicer. In addition, Kitchen Assistants are responsible to follow all department safety protocols and company policies and procedures.

Requirements

  • Ability to pass a food safety exam to obtain a food handlers card
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25-50 pounds
  • Able to multitask, prioritize, and manage time efficiently
  • Ability to work as part of a team
  • Understanding of basic food safety practice.
  • Participate in an annual Tuberculosis screening and/or other screenings when necessary

Nice To Haves

  • Past experience assisting in kitchens

Responsibilities

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Assisting the cooks with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Cleaning dining room areas, tables, seats, sweeping/mopping floors.
  • Assisting with the unloading of delivered food supplies.
  • Operating kitchen equipment in a safe manor.
  • Organizing donations.
  • Pull food from industrial freezers as scheduled.
  • Storing and rotating food properly.
  • Portioning and serving food.
  • Draw and record chemical levels of dish machine/three-compartment sink.
  • On time completion of assigned training and policies.
  • Performs other duties as assigned.
  • Deep cleaning projects.
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