Kitchen Assistant- Casual

MyPath•Oconomowoc, WI

2d•Onsite

About The Position

Genesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and serve nutritious meals for students and staff. Our mission is to create a safe, nurturing, and empowering environment that promotes growth and well-being for the individuals we serve—supported by a team that values collaboration, respect, and excellence. We are looking for a dependable and detail-oriented Kitchen Assistant to join our Food Services team. In this role, you will support the preparation, organization, and delivery of meals in accordance with established dietary plans and food safety protocols. Your work helps create a comfortable and consistent dining experience that directly supports the health and well-being of our students and team members. This is a great opportunity for someone who enjoys kitchen work, values consistency and cleanliness, and wants to be part of a mission-driven team.

Requirements

High school diploma or equivalent required
ServSafe food handler certification preferred or must be obtained during probationary period (company-paid)
Ability to maintain a calm and effective demeanor in emergency and stressful situations.
Strong communication skills, both written and verbal.
Ability to follow recipes, food safety procedures, and kitchen protocols.
Comfortable working in both hot and cold environments (e.g., ovens, freezers)
Must be at least 21 years old.
Must be able to stand, bend, and walk for extended periods

Nice To Haves

One year of experience in food preparation or working in a commercial kitchen preferred
Working every other weekend 10am-6pm as a set schedule strongly preferred.

Responsibilities

Assist in preparing and serving meals that are nutritious, appealing, and aligned with daily menus
Support the Cook in preparing special meals for events such as birthdays, holidays, and off-site activities
Stay current with student food allergies, diet changes, gluten-free/dairy-free guidelines, and specialized meal plans for individuals
Follow all food safety and sanitation procedures, including proper handwashing, glove use, and safe food handling
Clean and sanitize food prep areas, equipment, carts, and the serving line after each use
Maintain cleanliness and organization in the kitchen, storerooms, refrigerators, freezers, and restrooms
Wash dishes and utensils using a commercial dishwasher or by hand as needed
Put away food deliveries and assist with checking inventory
Complete daily checklists and maintain records such as production logs, temperature charts, and cleaning logs
Review menus daily and help plan ahead for necessary food preparation
Communicate clearly and respectfully with the Cook, Food Services Supervisor, and other team members
Follow all company policies, health and safety guidelines, and confidentiality expectations
Stay current on food allergies, student dietary needs, and ServSafe food handler certification (company-paid if not yet certified)