Kitchen Assistant, Casual

Fairview Range • Hibbing, MN

9d • Onsite

About The Position

Fairview Range is hiring a Kitchen Assistant for the Nutrition Services Department in Hibbing, MN. As a Kitchen Assistant, you will be responsible for duties in the role of Expediter, Hostess, and Dishroom attendant. You will assist with patient, cafeteria, and special function meal service in accordance with established menus and departmental policy. Employees in this position need to maintain a friendly and cheerful demeanor at all times. This position will be Casual, working 0-40 hours per pay period. The anticipated schedule will be 3:30 PM - 7:30 PM and includes every other weekend. There may be an opportunity to pick up more hours, including dayshifts, when openings are available. Fairview Range is an affiliate of Fairview Health Services, offering access to breakthrough medical research and specialty expertise as part of a continuum of care. It is the most comprehensive health care network in northeastern Minnesota, including Fairview Range Hospital, Fairview Range Clinics, and Fairview Range Home Care and Hospice. Join over 34,000 employees and 5,000+ system providers working to build lasting relationships.

Requirements

• Maintain a friendly and cheerful demeanor at all times.

Nice To Haves

• High School education
• Coursework in institutional food service helpful
• Previous experience in institutional food service

Responsibilities

• Performs duties related to food production
• Plating, assembling, preparing & garnishing patient meal tickets to order and delivering them to the patient's room using the approved scripting methods
• Keeps kitchen area clean and organized to meet Health Department codes and to ensure a safe and sanitary working environment
• Assist with putting away freight and inventory as assigned
• Washes dishes, pots, pans and carts per schedule as well as retrieving dirty tray carts from the floors
• Ensures that all necessary items are located on meal trays as ordered by patients prior to meal delivery
• Assists with transporting carts to units and passing meal trays and snacks to patients
• Assists in restocking the entire Room Service Line in the Kitchen on non-peak times
• Prepares between meal nourishment and any floor stock as necessary
• Demonstrates how to safely operate kitchen equipment
• Attends department meetings and in-services

Benefits

• medical
• dental
• vision
• PTO and Sick and Safe Time
• tuition reimbursement
• retirement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED