This is a part-time position for the 2026-27 school term. The Kitchen Assistant is responsible for preparing food for breakfast and lunch, maintaining production records, adjusting recipes, adhering to sanitation and health guidelines, cleaning the work and serving areas, serving food, monitoring student trays for compliance with the National School Lunch Program, acting as a cashier, washing equipment and dishes, storing leftover food safely, and following safety procedures for all equipment. The role also involves performing other assigned duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED