Kitchen Assistant FT

CENTER FOR WOMEN AND FAMILIES INC • Louisville, KY

56d • $19 - $19 • Onsite

About The Position

The Kitchen Assistant supports the Kitchen Supervisor in managing daily food service operations, ensuring consistent meal preparation, adherence to food safety regulations, and maintaining kitchen cleanliness. This role assists with meal planning, inventory management, and daily kitchen procedures. The Kitchen Assistant provides guidance to kitchen staff in the absence of the supervisor and supports a smooth and collaborative kitchen environment.

Requirements

• High school diploma or GED required.
• ServSafe certification required or must be obtained within 90 days of hire.
• Must have a valid driver’s license and maintain a driving record that meets CWF automobile insurance requirements, if operating a company vehicle.
• Must have a successful background check.
• Basic computer skills, including email communication.
• Strong understanding of food preparation, handling, and safety protocols.
• Ability to work independently and collaboratively in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Effective verbal and written communication.
• Frequent standing, walking, bending, and lifting of supplies and food items.
• Use of hands for food preparation and operation of kitchen equipment.
• Exposure to hot surfaces, food hazards, and kitchen machinery.
• Must be able to lift 25 lbs and up to 70 lbs with assistance.
• Ability to work in high-stress environments, requiring emotional resilience and adherence to self-care practices.

Nice To Haves

• 1–3 years of experience in food services or a related field preferred.

Responsibilities

• Supports the Kitchen Supervisor in managing daily food service operations.
• Ensures consistent meal preparation.
• Ensures adherence to food safety regulations.
• Maintains kitchen cleanliness.
• Assists with meal planning.
• Assists with inventory management.
• Assists with daily kitchen procedures.
• Provides guidance to kitchen staff in the absence of the supervisor.
• Supports a smooth and collaborative kitchen environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED