Kitchen Assistant Part Time [Starts $18/hr]

Omaha Public Schools•Omaha, NE

15h•$18•Onsite

About The Position

Primary responsibilities include assisting with the preparation and serving of quality meals to students and staff, cleaning and sanitation of equipment, rotating food stock and supplies, and providing superior customer service. This is a part-time position working August through May when students are in session, with scheduled hours from 9:30 a.m. to 2:00 p.m. daily. The role reports to the Executive Director of Nutrition Services.

Requirements

High School diploma or equivalent required.
Ability to apply basic arithmetic calculations using units of American money, weight measurements, volume, and distance.
Skill in safe food handling.
Skill in customer relations and service recovery.
Must demonstrate excellent attendance and work record.
Practical working knowledge of food safety practices and procedures.
Sensitivity and ability to interact with students, co-workers, teachers, administrators, other staff, and parents of other cultures and backgrounds.
The skills pertinent to positive human relationships and the ability to work effectively with all staff, students, parents, administrators, and the community.
Excellent organizational skills, demonstrated ability to handle multiple projects with strong attention to detail.
Knowledge of OPS’s mission, purpose, goals, and the role of every employee in achieving each of them.
Successful completion of the Douglas County Food Handlers Certification, scoring 80% or above, before attending the kitchen training class.
Successful completion of Kitchen Assistant Training.
Ability to maintain current Douglas County Food Handler’s Certification.

Nice To Haves

Previous food service experience preferred.

Responsibilities

Assist with the preparation, service, and storage of food.
Support service excellence initiatives through proactive service efforts.
Follow approved cafeteria menu preparation and service protocols within the approved timeline.
Train in all stations within the kitchen to cross-cover as needed.
Promote improvement in customer service by providing appealing food and excellent customer service.
Participate in the financial management process by carefully monitoring portion control, proper pricing, and safe storage of supplies and food.
Assist with the completion of required reports.
Working with and understanding a diverse student population.
Serves as a positive role model.
Ability to recognize a “reimbursable” meal.
Must follow and maintain required food safety, cleaning, and sanitation procedures.
Follow Hazard Analysis and Critical Control Points (HACCP) procedures.
Must practice good hygiene habits.
Demonstrate proficiency in the English language to read and communicate with others.
Demonstrate proficiency of basic math skills (add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals), as well as counting money.
Ability to operate the food service equipment in a safe manner.
Ability to receive and verbal information as well as respond to nonverbal cues.
Assist with the dish machine as needed.
Perform other related tasks as assigned by supervisor and other central office administrators as designated by the Superintendent.
Assist with cleaning and sanitizing all large and small equipment, serving utensils, and kitchen areas.
Assist with completing daily tasks in a timely manner.
Willingness to travel to other schools when requested.