Kitchen Assistant

Port Huron Area School District • Port Huron, MI

5d • Onsite

About The Position

The Kitchen Assistant prepares and serves nutritious, attractive meals in a friendly and timely manner according to the central menu prepared by the Food & Nutrition Services Director. The role follows proper food-handling procedures, maintains sanitation and safety standards, keeps records requested by the Food & Nutrition Services Office, and completes food and non-food supply orders. The assistant attends meetings conducted by the Food & Nutrition Services Director to increase knowledge and efficiency, performs other assigned duties, and represents the School District professionally when interacting with the community and employee groups.

This position is at Port Huron High and is scheduled for 3.5 hours per day, 9:15 a.m. to 12:45 p.m., for 191 days. The position is effective immediately. Salary is according to the negotiated agreement.

Requirements

• High school diploma or equivalent (GED).
• Clean and professional appearance in accordance with the Departmental Uniform and Personal Hygiene requirements.
• Adequate reading and mathematical skills to perform the position's duties.
• Dependable, enthusiastic, and positive attitude.
• Reliable means of transportation and a working phone number.
• Ability to accomplish work duties without supervision.
• Ability to maintain accurate ordering and inventory records.
• Ability to work professionally and courteously with students and staff.
• Ability to participate as a member of a team.
• Ability to work in a diverse environment.
• Ability to lift at least 40 pounds regularly and bend easily at the knees.
• Ability to stand for up to six hours at a time to prepare and serve meals.

Responsibilities

• Prepare and serve nutritious, attractive meals daily in a friendly and timely manner according to the central menu prepared by the Food & Nutrition Services Director.
• Follow proper food-handling procedures.
• Maintain high standards of sanitation and safety in the food service area.
• Maintain records requested by the Food & Nutrition Services Office.
• Complete food and non-food supply orders.
• Attend meetings conducted by the Food & Nutrition Services Director to increase knowledge and efficiency.
• Perform other duties as assigned.
• Conduct oneself professionally and project a positive public image of the School District when dealing with the community and employee groups.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED