Kitchen Assistant/Cook
About The Position
Community Action Partnership of Belknap-Merrimack Counties Empowering Communities and Enriching Lives. Join Our Mission! This role is part-time, Monday – Friday, up to 25 hours per week, with a salary of $15.23-$19.29, based on level of training and relative work experience. The Community Action Partnership Belknap-Merrimack Counties, Inc. (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community. Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community. As the Cook, you’ll play an essential role in providing well balanced meals to children according to CACFP Meal Pattern Guidelines while maintaining safe and sanitary food service practices. Your day will involve preparing meals based on a created menu according to the CACFP Meal Pattern Guidelines for children birth to five years old. You will maintain safe and sanitary food practices in accordance with state and local requirements as well as Serv Safe Manager Level Practices. You will also ensure cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens. Each day is an opportunity to inspire curiosity, foster creativity, and build a foundation for lifelong success in the lives of children and their families.
Requirements
- High School diploma or equivalency credential
- ServSafe Manager certification within 60 days of hire date.
- One year of experience in quantity food preparation, state sanitary regulations, and quantity food purchasing
- Strong organizational, communication, and interpersonal skills.
- Ability to effectively communicate with young children and their families and ability to relate comfortably to income-eligible families.
- Able to work independently at times.
- Mathematical ability to compute production counts and adapt quantity recipes.
- Attention to detail, confidentiality, problem-solving skills, and a commitment to fostering a positive workplace and early childhood learning experience.
- Successful completion of criminal record check, CPR/First Aid certification
- A valid driver’s license and reliable transportation may be required for occasional travel between program locations.
Responsibilities
- Preparing meals based on a created menu according to the CACFP Meal Pattern Guidelines for children birth to five years old.
- Maintains safe and sanitary food practices in accordance with state and local requirements as well as Serv Safe Manager Level Practices.
- Ensures cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
