KITCHEN AND UTILITIES ASSISTANT ON CALL

MEALS ON WHEELS PEOPLE INC•Portland, OR

7d•$17 - $17•Onsite

About The Position

Meals on Wheels People is seeking an on-call Kitchen Assistant, assisting in food packaging, maintaining product accuracy, and contributing to the creation of bakery items for distribution. Additionally, you will play a pivotal role in the logistics of receiving, distributing, and delivering food products and supplies. Upholding strict cleanliness and sanitation standards, as per State and Federal guidelines, will be a top priority in this role.

Requirements

High school diploma or GED Certificate
Understanding and knowledge of safety, sanitation, and food handling procedures
Current Oregon Food Handler’s Certificate
Current ServSafe certification or ability to obtain one within 18 months of hire
One year experience in food assembly; high-volume food production preferred
Experience with ovens, knives, sealer, can opener, and rolling racks required
Ability to understand and communicate basic cooking directions
Basic math and computer skills
Ability to work well with others in a diverse team-oriented atmosphere
Any satisfactory combination of experience, training and/or education which ensures the ability to perform the work may substitute for the above qualifications.
Candidate must successfully pass the Meals on Wheels People pre-employment drug & alcohol test and criminal background check

Responsibilities

Responsible for preparation of food products following standardized recipes and food production charts
Follows the directions for food preparation on the daily production charts
Ensures accuracy of food count for shipment to contract location
Follow direction for preparation of products according to the daily production charts and recipes
Ensure all products meet quality, quantity, and portioning standards under USDA guidelines
Complete cleanup of equipment and fixtures. Clean carriers and coolers daily. Clean loading walk-in daily. Clean all loading areas inside and outside of the building.
Assist as needed with loading products onto the carriers for distribution. Ensure that the correct quantities are distributed and product is properly labeled and sealed. Check off and sign carrier tags on carriers for complete orders
Assist as needed with all freight orders for distribution to accounts and warehouse duties
Assist as needed in the dishwasher area
Maintain high cleaning and sanitation standards in compliance with food safety standards and operating procedures
Cross-train into other Central Kitchen departments
Other duties as assigned