Under the supervision of the Kitchen Supervisor, the Kitchen Aide assists with food preparation, serving, and cleanup for daily meals for shelter guests. The role supports three meals a day and includes food storage, inventory, and meal reporting for statistics and billing. The Kitchen Aide also coordinates and supervises kitchen volunteers and works with other kitchen staff on food ordering and inventory. The position requires a high school diploma or equivalent, being at least 18 years old, and experience working with disadvantaged populations. A ServSafe food handling certificate is required or must be obtained within the first 30 days of employment; the company provides training. The role requires the ability to lift up to 50 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED