Dining Aide Kitchen Aide

Metz Culinary Management•New Glarus, WI

About The Position

New Horizon Foods/Consolidated Management is hiring a Dining Aide/Kitchen Aide to help create welcoming, meaningful dining experiences for residents. The role includes setting and maintaining dining areas, plating and serving meals according to dietary restrictions and residents’ preferences, assisting residents and guests with questions, and supporting kitchen operations. The aide helps keep kitchen and dining spaces clean and safe, prepares and stocks the station for upcoming meal service, and communicates resident needs or concerns to nursing staff. This is a hands-on, fast-paced role requiring adherence to company and client policies, dress code, and hygiene standards. The listed responsibilities are not exhaustive; other tasks may be assigned within the reasonable expectations of the role.

Requirements

  • Positive, professional, courteous attitude and ability to work as part of a team.
  • Ability to read and write in English and follow written and verbal instructions.
  • Ability to stand for most of the shift, bend, perform repetitive tasks, and lift up to 50 lbs.
  • Awareness of safe food handling and sanitation practices, with willingness to learn.
  • Attention to detail and commitment to quality in meal presentation and the dining environment.
  • Strong communication skills and dependability.
  • Willingness to help wherever needed.
  • Maintain a clean and presentable uniform.

Nice To Haves

  • Knowledge of safe food handling, dietary restrictions, and balanced nutrition.

Responsibilities

  • Set tables and dining areas so they are clean, organized, and inviting.
  • Plate and serve meals while following dietary restrictions and residents’ preferences.
  • Stay informed about daily activities to answer questions and assist residents and guests.
  • Wash dishes, sanitize equipment, and help maintain safe and sanitary kitchen and dining areas.
  • Assist colleagues in the kitchen and notify nursing staff of resident needs or concerns.
  • Stock and prepare the station so the next meal service runs smoothly.
  • Follow company and client policies and procedures, including dress code and hygiene standards.
  • Perform other tasks within the reasonable expectations of a dining aide.
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