Dining Aide

NuCare Senior Living•Waunakee, WI

4d•Onsite

About The Position

The Dining Aide supports meal service, food safety, sanitation, and resident-centered dining experiences in accordance with Wisconsin Administrative Code DHS 83 and DHS 89. The role supports residents’ nutritional and social well-being by helping ensure meals are served promptly, safely, and with dignity in the dining room or residents’ apartments, as appropriate. The Dining Aide follows menus and portion guidance, accommodates awareness of dietary restrictions and allergies, and observes and reports residents’ food intake, preferences, or changes in appetite. The position also involves cleaning dining and kitchen areas, handling food and leftovers according to safety protocols, maintaining available snacks and beverages, and following infection-control and safety requirements. The schedule may vary and include mornings, evenings, weekends, and holidays, depending on community needs and dining service schedules.

Requirements

Must be at least 18 years of age.
Must be able to read and follow written menus and instructions.
Must be able to lift up to 25 pounds and stand for extended periods.
Ability to work as part of a team and demonstrate a positive attitude and respect for residents.
Must follow applicable infection-control procedures, sanitation practices, and Resident Rights policies.
Must complete required training on standard precautions, residents’ rights, and dietary safety within 90 days of hire.
May be subject to a background check and caregiver registry clearance under Wis. Stat. § 50.065.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in food service or healthcare settings preferred.

Responsibilities

Assist with meal service by preparing tables, plating food, and delivering meals in the dining room or residents’ apartments as appropriate.
Ensure food is served at safe and appropriate temperatures in accordance with DHS food safety guidelines.
Assist residents respectfully and courteously, promoting autonomy and dignity during mealtimes.
Follow menus and portion sizes as directed by the dietary manager or cook.
Clean dining areas, tables, and food service equipment in compliance with sanitation standards.
Store leftovers properly and label food items according to food safety protocols.
Observe and report residents’ food intake, preferences, or changes in appetite to nursing or administrative staff.
Maintain knowledge of residents’ dietary restrictions, food allergies, and special diets.
Ensure snacks and beverages are available to residents as required by DHS 83.44 and resident-rights provisions DHS 83.32 and DHS 89.24.
Participate in staff training and follow infection-control, sanitation, and safety protocols.
Assist with dishwashing, kitchen cleaning, and restocking supplies as needed.
Follow infection-control procedures and sanitation practices under DHS 83.42(3) and DHS 89.23(4).
Adhere to the community’s Resident Rights policies and provide meals in a person-centered manner.
Complete training on standard precautions, residents’ rights, and dietary safety within 90 days of hire, as required by DHS 83.20.