Kitchen Aide

HANAC, Inc.•New York, NY

2d•$21 - $21•Onsite

About The Position

The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas.

Requirements

GED or High School Diploma.
Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards.

Responsibilities

Morning set-up includes coffee service, steam table replace water, and start
Unpack and store morning deliveries
Move from storage to prep to service area all foods, and paper products required for the day
Prepare the meal service area – serving pieces, dishes,
Assist with food service.
Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day.
Assist in prepping food required for the next day's menu.
Assist with inventory and organizing storerooms.
May substitute for cook’s helper, dining room aide, as requested.
Assist in any additional service required by special events and parties.
Perform other tasks as requested and assigned by the Assistant Cook.
Maintain adherence to all sanitation standards
Attend all training as required.