Kitchen Aide

Chinese-American Planning Council•New York, NY

3d•$19 - $19•Onsite

About The Position

Founded in 1965, the Chinese-American Planning Council (CPC) is a social services organization advancing the social and economic well-being of immigrant and low-income New Yorkers through holistic services and community-led impact. CPC is the nation’s largest Asian American social services organization and serves as a trusted community anchor to over 80,000 community members who are served by CPC annually through 50+ high-quality programs and services across 35 sites in New York City. The mission of each CPC Early Childhood Center is to foster a lifelong love of learning in each of our students. Our staff foster positive learning experiences through love, respect, quality education and professionalism. Early Childhood Centers serve approximately 300 students from ages 1-5 in multiple locations throughout the city. The goal of the program is to support students in all learning areas including intellectual, academic, physical, social, and emotional growth. Under the supervision of the Cook at 50 Norfolk Street, New York, NY 10002, the full-time Kitchen Aide shall perform functions related to food service, housekeeping, and the maintenance and distribution of supplies. In addition, the Kitchen Aide is expected to accept training related to food preparation and cooking so that he/she may substitute for the cook when agreed or when required.

Requirements

Previous related experience in food preparation (preferable in large quantities), dishwashing and housekeeping.
Ability to read and write to follow written work schedules.
Ability to keep simple inventory of supplies on hand and as needed.
Ability to maintain cooperative relationships with other staff, children, parents and visitors of the center.
Ability to maintain sanitary work and personal habits.
Must be in good health and be willing to undergo annual physical examinations and submit required medical documentation.
Review of resume completeness including experience and skills.
Verification of three (3) references.
Completion of employment application.
Completion of interview.
Fingerprint Clearance from the Department of Investigation.
Statewide Central Register Clearance.
Child Abuse and Maltreatment Certification (online training).
Additional mandated trainings as required by Department of Health.
Recent physical (within one year), including immunization record.

Nice To Haves

Previous related experience in food preparation (preferable in large quantities), dishwashing and housekeeping.

Responsibilities

Follow individual work schedule provided by the Director to indicate specific responsibilities and the time scheduled for them.
Cooperate in total staff effort designed to improve the center's service; participates in periodic individual conferences and regular staff meetings as scheduled by the Director.
Assist cook in preparing food as needed.
Apportion food for children's groups according to need.
Make local food purchases when necessary.
Accept and arrange food deliveries to the kitchen; store away deliveries using best handling practices.
Wash dishes and utensils according to sanitary practices.
Remove kitchen garbage to outside receptacles, clean containers.
Care for cleaning and kitchen equipment used.
Keep kitchen and storeroom in a clean, sanitary and orderly condition, e.g., range, sink, refrigerator, cupboards.
Keep kitchen equipment and utensils in good condition.
Place kitchen garbage in designated covered receptacle.
Wash dish towels and truck covers.
Keep simple inventory of food and sanitary supplies as needed.
Inform Cook and Director of needed food supplies, repairs, cleaning supplies, and replacement of kitchen equipment and utensils.
Other related duties, as assigned, consistent with above.