Kitchen Aide- Part time

Jewish Community Center of York Pennsylvania•York Township, PA

just now•Onsite

About The Position

The Kitchen Aide at the York JCC plays a key role in supporting food service operations by assisting with meal preparation, delivery, sanitation, and overall kitchen maintenance across both campuses. This position helps ensure the timely and efficient delivery of meals while maintaining a clean, safe, and sanitary kitchen environment. All duties must be performed in compliance with food safety standards, CACFP guidelines, and child care center regulations.

Requirements

High School diploma or equivalent
Minimum 2 years’ experience in food service preferred but not required
Knowledge of current kitchen sanitation and food service safety practices or willingness to learn
Food Safety ServSafe Certification preferred but not required
Must have a valid driver’s license and reliable transportation (mileage will be reimbursed for use during work hours)
Ability to work both independently and as a team player
Strong communication skills and a positive attitude
Physical stamina to stand for extended periods and lift moderate loads
Willingness to undergo background checks and obtain necessary certifications if required
Must be able to lift up to 50 lbs.
Must be able to meet the physical demands of kitchen duties
Ability to follow directions and work efficiently in a fast-paced environment

Responsibilities

Assist with meal preparation, receiving and putting away deliveries, and delivering food to classrooms
Safely deliver meals, milk, snacks, clean laundry, and mail to child care classrooms at the Gan Rimon Campus
Transport kitchen dishes, mail, and dirty laundry between the Main Campus and Gan Rimon Campus
Maintain daily cleanliness and organization of kitchen workspaces
Check and record freezer, refrigerator, and dishwasher temperatures in the morning and afternoon
Monitor dishwasher detergent levels daily and notify maintenance when supplies are running low
Ensure accurate and timely delivery of meals while following all established safety and hygiene procedures
Operate dishwashing equipment to properly clean dishes, utensils, and kitchen equipment
Ensure proper handling, storage, and organization of clean dishes and utensils
Retrieve food carts and dish carts from classrooms at the Gan Tamar Main Campus
Wash classroom dishes and return them to the appropriate classrooms
Properly store all clean kitchen dishes and supplies in designated areas
Assist housekeeping staff with removal of kitchen trash as needed
Clean countertops, sinks, stove tops, hot boxes/bags, and flat top surfaces using approved cleaning supplies
Maintain confidentiality and professionalism while working in classroom environments
Follow instructions from kitchen supervisors and managers to complete assigned tasks efficiently and accurately
Perform other duties as assigned