Under the general supervision of the Site Manager and reports to the Director of Early Childhood Education, the Kitchen Aide is responsible for preparation and coordination of meals, completes Child Care Food Program paperwork and supports center staff with nutrition activities in the classroom as needed. The Aide is also responsible for food safety, cleaning and sanitizing of the kitchen. Within scope of job, requires decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment. Follows Standard Precautions using personal protective equipment as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed