Kitchen Aide

Life Care Services•Bartlesville, OK

2d•Onsite

About The Position

The FT Kitchen Aide position is responsible for assisting the Cook and other Kitchen Aides in the preparation of specified menu items; assists with general cleaning and utility tasks in the kitchen and utility areas; assists with setting up, breaking down, and service in the AL/LV and IL Dining Room; assists with the receiving and checking in of stock deliveries; and other general duties as assigned.

Requirements

High School diploma or equivalent required.
Hospitality focused and strive to create quality experiences for those you serve.
Exhibits food prep production standards of speed, accuracy, and efficiency.
Excellent organizational skills, time-management skills, and attention to detail.
Self-motivated with ability to balance meal service and preparations for next day.
Ability to navigate commercial kitchen and adhere to safety protocols.
Safety focus to ensure safe environment for residents and guests.
Ability to stand/walk for 100% of the work day (4-8-hour shift).
Ability to independently life, balance, and carry up to 50 pounds.
Must be able to access and navigate full campus .
Ability to function efficiently despite distractions and interruptions.

Nice To Haves

Senior Living community experience is preferred.
Fine dining experience preferred.

Responsibilities

Assist with the plating of Lakeview/Assisted Living meals and use of a heated transport unit.
Transport hot and cold foods to and from a central kitchen to/from all dining/kitchen areas.
Transport all required non-food items to and from a central kitchen to all dining/kitchen areas.
Prepare food items to be used by AL/LV which include salads, fruit bowls and desserts as needed.
Maintains safe, sanitary, and orderly conditions in all work areas; promotes a clean, safe, and neat environment for residents and staff at all times.
Cleans and sanitizes equipment, floors, work surfaces, and other work areas according to specified cleaning schedules and procedures.
Will perform all expeditor responsibilities for lunch and dinner shifts when needed.
Set up and break down expo station as well as prepare garnishes and gather condiments needed for service and will maintain the work station.
Other duties as assigned.
Adheres to Hospitality Promises; We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.