Seasonal Kisbee Bartender

Stonebridge Hospitality Management•Cherry Creek, NY

1d•$16

About The Position

Come work above it all at Kisbee on the Roof—Denver’s premier rooftop oasis—where sun-soaked afternoons turn into vibrant nights and every shift comes with a view! We’re looking for energetic, charismatic, and service-driven Seasonal Bartenders to join our team. In this role, you’ll craft and serve both alcoholic and non-alcoholic beverages with precision and flair, creating memorable experiences for every guest. You’ll mix, pour, and present drinks while also bringing creativity to the bar—helping create fun, seasonal cocktails that elevate the vibe and keep the menu fresh and exciting. A strong focus on guest satisfaction, attention to detail, and adherence to safety and legal beverage service guidelines are key to success in this position. Our ideal candidate thrives in high-energy environments, brings a passion for hospitality, and knows how to keep the vibe as elevated as the rooftop itself. Weekend and holiday availability is required, as that’s when Kisbee truly comes to life. If you’re ready to shake things up and be part of an unforgettable rooftop experience, we’d love to meet you!

Requirements

Previous experience as a bartender or in a food and beverage role is preferred.
Knowledge of drink mixing, garnishing, and serving techniques.
Ability to handle cash and process payments accurately using POS systems.
Strong communication and customer service skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of alcohol safety regulations, with ABLE certification (or must be obtained within 30 days of hire).

Responsibilities

Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.
Interact with guests in a friendly and professional manner, providing prompt and courteous service.
Process guest payments accurately using point-of-sale (POS) systems.
Restock bar supplies and beverages as needed throughout the shift.
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.