Mix and serves alcoholic and non-alcoholic beverages to guests staying and visiting Nemacolin while providing a pleasant and social atmosphere for all patrons. Promotes responsible drinking practices by effectively influencing patron's drinking behavior within the "Dram Shop" law guidelines. Rotates between distinctly different work environments throughout the resort while performing both "front" and "service" bartending functions. Additionally, when assigned to support special banquet functions, sets up portable bars and dispenses drinks accordingly.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees