This role is responsible for ensuring exceptional, positive experiences for diverse team members and guests, specifically overseeing the 5:30 p.m. Kickback "happy hour" through food preparation and clean-up. The position also involves maintaining cleanliness and organization in the kitchen and lobby areas, ensuring food safety standards are met, and supplies are adequately stocked. A high standard of integrity, service, and hospitality is expected to promote the Drury culture. The role requires answering guest questions with knowledge of the hotel, area, and events, and providing courteous, friendly guest service with a +1 Service attitude to ensure an exceptional guest experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees