This role is responsible for ensuring exceptional, positive experiences for diverse team members and guests, specifically overseeing the 5:30 p.m. Kickback "happy hour" through food preparation and clean-up. The position also involves maintaining a clean and organized kitchen and lobby area, ensuring food safety standards are met, and keeping supplies stocked. A high standard of integrity, service, and hospitality is expected to promote the Drury culture. The role requires answering guest questions with knowledge of the hotel, area, and events, and providing courteous, friendly guest service with a +1 Service attitude.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees