The Key Operator is responsible for ensuring machines are clean, organized, and operating according to standard operating procedures. This role requires basic knowledge of ice cream production, understanding the 'why' behind processes, and adhering to the 'clean as you go' principle with limited water usage. The operator must ensure effective handovers with the maintenance team and the next shift, reporting all faults and issues. A key aspect of this role is to drive the production process to meet customer specifications, quality, and food safety standards, while representing The Froneri Way of working through behaviors and core values. The position aims to meet targeted outputs through effective control of the manufacturing process, effective communication with the team, and ensuring health and safety requirements are met. The operator is expected to maintain a positive safety culture, use 'looking eyes' to attend to issues as they arise, and promote a culture of ownership and continuous improvement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED