The Key Operator is responsible for ensuring machines are clean, organized, and operating according to standard operating procedures. This role requires basic ice cream knowledge and the ability to drive the production process to meet customer specifications, quality, and food safety standards. The Key Operator will represent The Froneri Way of working, ensuring production targets are met through effective control of the manufacturing process, maintaining health and safety requirements, and promoting a positive safety culture. This role also involves effective communication with the team, promoting a culture of ownership, and ensuring all equipment is used, stored, and set up correctly.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED