The Key Operator is responsible for ensuring machines are clean, organized, and operating according to standard operating procedures. This role requires basic ice cream knowledge and the ability to understand the 'WHY' behind procedures, not just the 'HOW'. The operator must ensure limited water is used during cleaning, equipment is used, stored, and set up correctly, and effective handovers are conducted with the maintenance team and the next shift. The position drives the production process to meet customer specifications, quality, and food safety standards, representing The Froneri Way of working through behaviors and core values. The operator must ensure production meets targeted outputs, communicate effectively with the team, and maintain health and safety requirements. This role emphasizes a proactive approach to issues, promoting a culture of ownership and continuous improvement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED