Kettle Assistant

CORPORATE - MOUNT FRANKLIN FOODS LLCEl Paso, TX
Onsite

About The Position

The Kettle Assistant is responsible for various tasks related to food production, quality control, and maintaining a safe and clean work environment. This role involves measuring and weighing products, recording material usage, following product specifications, and operating machinery according to established procedures. The assistant plays a crucial role in ensuring that finished products meet customer specifications and quality standards, while also adhering to Good Manufacturing Practices (GMPs) and safety regulations.

Requirements

  • Must be able to work rotating shifts
  • Basic math, reading skills (English is a plus) and good communication skills, written and oral.
  • Mechanically inclined
  • Must be dependable, reliable, and mature enough to handle equipment safely and sensibly.
  • High School Diploma or equivalent.
  • To add components into Bins must be able to lift and push 35 lb.
  • Sufficient manual dexterity to operate machines properly.
  • Must be able to work in an environment where stooping, twisting and bending are frequent up to 10 hrs.
  • Able to operate a pallet jack and safely move up to 2000 lbs. of product.
  • Sufficient manual dexterity to operate properly.
  • Must be able to stand, walk, work in an environment where stooping, twisting and bending are frequent up to 10 hrs.

Nice To Haves

  • Positive attitude; team player.
  • Proactive, disciplined and organized.

Responsibilities

  • Complies and enforces security norms.
  • Complies with all safety, health, and environmental policies and procedures.
  • Reports any work-related injuries to immediate supervisor.
  • Complies and enforces Good Manufacturing Practices (GMPs).
  • Complies and enforces security norms and food quality.
  • Adequately carries out all activities related to security and quality of the finished product.
  • Verifies product description and product item number matches work order.
  • Learns and understands all the different product varieties processed in the facility.
  • Ensures that finished product meets customers specifications and requirements.
  • Becomes personally accountable for the highest quality and integrity standards of behavior, honesty and fairness in all aspects of the job.
  • Assures product traceability thru the verification of BAAN lot, Supplier lot and PO number.
  • Measures and weights products for the proper % required.
  • Maintains proper record of all material used using material log.
  • Follow product specification according to orders.
  • Dump product with correct % into mixer/container for mixing.
  • Meets Production and Quality Targets.
  • Comply with and enforce the cleaning procedures in changes of product, machine.
  • Meets and enforces cleaning practices for manufacturing using 5's methodology (goal of 94%).
  • Operator and Assistant must clean bins and set up their own super sacks.
  • Operator and Assistant will initiate oven, set temperature and cook product according to product specification.
  • Communicates regularly with all maintenance technicians, to ensure good two-way communication concerning maintenance issues.
  • Operator and Assistant must weigh, identify and cover every bin or bag filled.
  • Notifies supervisor of recurring equipment malfunction within 15 min of down time.
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