Kellogg Dining Services Sous Chef

MSU Internal Job Postings Details•East Lansing, MI

2d•Onsite

About The Position

This position implements and assists in menu creation, ordering, production logs, and preparing a variety of foods for the men’s and women’s basketball team/staff. The role involves leading daily food production, accommodating recruit visits, producing pre-game meals, and arranging special meals that cater to the constantly evolving schedule of MSU athletics. The role is busy with recruit visits from June to November and requires working at least every other weekend during the regular season (October-March) when there are weekend games. Mealtimes during this period can change daily, requiring flexibility for accommodation. The position will be required to open and/or close depending on operational needs, with operating hours ranging from 6 am to 10 pm. Occasional split shifts may be required for operational needs. All positions in RHS are designated as critical status, meaning employees are expected to make all reasonable attempts to report to work during university closures or emergency conditions. If an employee has an approved remote work agreement, they may be called upon to work on-site during such events.

Requirements

Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts
One to three years of related and progressively more responsible or expansive work experience in food production and supervision
Supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation
An equivalent combination of education and experience