Junior Sous Chef

Destination Geneva National • Lake Geneva, WI

3d • Onsite

About The Position

Located in Lake Geneva, Wisconsin’s top resort town, Destination Geneva National is a popular spot for golfers, foodies, and vacationers alike and GN’s Clubhouse is the hub of all activity and home to turf and Member Tap, the two restaurants that service resort guests and private membership. As Junior Sous Chef, you will assist the Sous Chef and Head in ensuring the highest standards of food quality and presentation for this fast-paced, fun and innovative kitchen.

Requirements

• Minimum of 3 years of experience in a professional kitchen environment, with at least 1 year in a supervisory role.
• Strong knowledge of Tex-Mex cuisine, local Wisconsin dishes, and modern culinary trends.
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Excellent organizational and multitasking skills.
• Strong leadership and communication abilities.
• Familiarity with inventory management and cost control.
• Commitment to maintaining high standards of food safety and hygiene.

Nice To Haves

• Culinary degree or equivalent professional training preferred.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring efficiency and high standards.
• Supervise and coordinate the activities of kitchen staff, including training and performance management.
• Prepare and cook high-quality dishes, maintaining consistency and creativity in presentation.
• Aid in the development of new menu items and the refinement of existing ones, incorporating Tex-Mex, local Wisconsin, and contemporary culinary trends.
• Ensure compliance with food safety and hygiene standards in all kitchen practices.
• Oversee inventory management, including ordering and stock control, to ensure fresh and adequate supplies.
• Monitor kitchen equipment and report any maintenance needs.
• Assist in managing kitchen schedules and staff rotations to optimize workflow.
• Contribute to a positive and collaborative kitchen environment, fostering teamwork and professional development.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree