Junior Sous Chef

Big Mamma•Manchester, CT

3d•Onsite

About The Position

Big Mamma is a French Italian restaurant group seeking a talented Junior Sous Chef for their Manchester location, Circolo Popolare. This role is an opportunity to become a leader and Chef of tomorrow within the group, contributing to a unique culinary experience and ensuring operational efficiency.

Requirements

Experience as a Junior Sous Chef or similar role.
Passion and professionalism.
Leadership skills.
Ability to manage food costs, including zero waste, inventories, and orders.
Ability to plan, organize, and lead a team.
Understanding of hygiene standards.

Nice To Haves

Geographical mobility in UK & Europe across all venues.

Responsibilities

Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
Ensure speed and precision at the pass.
Ensure every dish is perfect, adhering to the Group's recipes and standards.
Act as the Chef’s right hand, ensuring compliance with hygiene standards, a well-organized team, and checks aligned with objectives.
Manage Food Costs: zero waste, flawless inventories, and on-time orders.
Plan, organize, and lead the brigade with energy and precision.
Train and support the team daily, sharing passion and professionalism.
Build the team, creating harmony and a stimulating and positive workplace.

Benefits

Highly competitive salary
Full time role
2 consecutive days off per week
28 days paid holiday per year
Pension scheme
Permanent contract
Meal on shift
Employee discount on food and drink at our restaurants for you and up to 3 of your friends
Continuous trainings
Team buildings
Career opportunities
Geographical mobility in UK & Europe across all our venues