Junior Sous Chef (M/F) - Berlino

Big Mamma•Town of Italy, NY

17h•€3,100 - €3,300•Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. In the last 10 years, they have opened 34 restaurants across Europe and the UAE. Their mission is to share the special atmosphere of the most beautiful Italian traditional places, creating unique moments of sharing with their customers. Due to the group's continuous expansion, they are looking for a Junior Sous Chef for their restaurants in Berlin who will become a leader and the Chef of tomorrow.

Requirements

Leadership skills
Passion and professionalism
Ability to create harmony and a stimulating work environment

Nice To Haves

Experience in a similar role
Knowledge of Italian cuisine
Ability to manage food cost and inventory
Experience in training and leading a team

Responsibilities

Participate in the menu change process with the Executive Chefs, contributing to a unique culinary experience.
Ensure speed and precision at the pass.
Ensure every dish is perfect, respecting the Group's recipes and standards.
Act as the Chef's right-hand person in ensuring everything is impeccable: hygiene standards, well-presented staff, and controls aligned with objectives.
Manage Food Cost: minimize waste, maintain perfect inventories, and ensure timely orders.
Plan, organize, and lead the brigade with energy and precision.
Train and mentor your team daily, conveying passion and professionalism.
Build your team: your leadership creates harmony and makes the work environment stimulating and positive.