Junior Sous Chef - Banquets Saucier

Nemacolin Career • Farmington, PA

8d • Onsite

About The Position

You will execute refined, high-volume sauce production within a luxury banquet kitchen where precision, timing, and consistency define every service. As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions to major banquets. This role requires discipline, technical mastery, and the ability to maintain exceptional quality under high-pressure, fast-paced service conditions while supporting seamless culinary execution.

Requirements

• 2–5 years of experience in fine dining, luxury hotel, or high-volume banquet kitchen environments.
• Strong foundation in classical and modern sauce techniques, including stocks, jus, reductions, and emulsions.
• Proven ability to perform in fast-paced, high-pressure culinary environments.
• Knowledge of food safety and sanitation standards, including HACCP compliance.
• Strong organizational, communication, and multitasking skills.

Nice To Haves

• Culinary degree or equivalent experience preferred.
• Experience within Forbes 4/5 Star or AAA Diamond-rated properties preferred.

Responsibilities

• Prepare and execute sauces, stocks, jus, reductions, and emulsions that consistently meet 5-star luxury standards across banquet operations.
• Ensure flawless consistency and quality during high-volume service ranging from 100 to 2,000+ covers per event.
• Coordinate timing and execution with the banquet line to deliver synchronized, precise service flow.
• Scale recipes and production volumes efficiently while preserving flavor integrity and presentation standards.
• Maintain a clean, organized, and HACCP-compliant workstation in alignment with food safety requirements.
• Pre-plan mise en place based on Banquet Event Orders (BEOs) to ensure readiness for all service periods.
• Support execution across multiple simultaneous events with accuracy, speed, and operational awareness.
• Train and mentor junior culinary team members in classical and modern sauce techniques to elevate overall kitchen performance.

Benefits

• Competitive compensation and attractive 401(k) program
• Medical, dental, and vision coverage available
• Paid time off
• Educational and career advancement support
• Savings across resort dining, retail, spa, and activities
• Discounted associate meals, dry cleaning, and uniform services
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree