Junior Sous-Chef

Germain Hôtels • Toronto, ON

2d • CA$48,000 - CA$60,000 • Onsite

About The Position

Reporting to the Chef, the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

Requirements

• Proven ability to plan and organize, with an acute sense of time management and attention to detail.
• Assertive, professional and positive with proven ability to develop and lead in a team environment.
• Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

Nice To Haves

• Previous experience in a reputable fine dining restaurant an asset

Responsibilities

• Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Prepare and cook foods of all types, on a regular basis, for special guests and functions.
• Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
• Working a station if needed.
• Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
• Monitoring and managing service, quality, health + safety and cleanliness.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Benefits

• Take advantage of great rates when you stay at Germain Hotels to travel the country.
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Get access to a state-of-the-art gym right in your workplace.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed