Junior Quality Control Technician

Versova•Sioux Center, IA

16h•Onsite

About The Position

The Junior Quality Control Technician position is responsible for supporting compliance with Federal and State regulations, as well as company policies, to maintain the highest standards of food safety and quality. This role collaborates with various departments to implement and monitor food safety and quality plans, contributing to the organization's commitment to excellence and customer satisfaction. Employees in this role will also be expected to work on the production line to complete scheduled hours while continuing to support quality assurance functions.

Requirements

High School Diploma or GED or equivalent combination of training and experience.
Excellent verbal and written communication skills; organized, goal-oriented, and accountable.
Ability to adapt to changing operational needs and perform production duties as required.

Nice To Haves

Bilingual (English/Spanish) is a plus.
Food safety or quality assurance experience in a food manufacturing environment.
HACCP certification preferred.
Experience and knowledge of raw materials, production processes, and quality control.

Responsibilities

Ensure all products meet or exceed USDA, company, and customer specifications.
Monitor and verify compliance with Federal and State regulations and company procedures.
Maintain all logs, records, test instruments, and supplies.
Monitor/test wash water, sanitizer concentration, pH levels, cooler temperatures, and other processing control points.
Perform pre-operational sanitation inspections to ensure equipment cleanliness.
Oversee product traceability within hold and rework programs.
Candle shell egg samples for quality.
Monitor sanitary conditions and ensure GMPs during processing.
Communicate deviations and/or deficiencies to management promptly.
Support operations to ensure efficient plant operation while maintaining compliance.
Work on the production line as needed to fulfill scheduled hours and support operational demands.
Maintain compliance with all quality, food safety, and site safety policies.
Promote a culture consistent with Versova's Guiding Principles and Core Values.
Perform other duties as assigned by management.