Junior Pastry Sous Chef

RB Holdings•New York, NY

3d•Onsite

About The Position

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily production needs for our private members club Maxime’s and the Birley Bakery, ensuring the highest standards of quality, consistency, and leadership are demonstrated. You’ll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.

Requirements

Passion for classic French pâtisserie
Strong leadership qualities
Commitment to excellence

Responsibilities

Support and assist the Pastry Sous Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts.
Lead the pastry team during preparation in the absence of the Senior Chefs.
Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing.
Collaborate on seasonal menu development and recipe testing.