Pastry Sous Chef
One Off Hospitality Group Ltd•Chicago, IL
•$55,000 - $60,000•Onsite
About The Position
One Off Hospitality is seeking a Pastry Sous Chef to join our team of creative industry veterans and lead the pastry program. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has a strong work ethic and is eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!
Requirements
- Culinary school or equivalent work experience
- Minimum 5 years of pastry experience; minimum 3 years of management experience
- Illinois Manager Food Sanitation Certification required
- Illinois Allergen Certification required
- BASSET Certification required
- ServSafe Certification required
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
Nice To Haves
- Passionate about cuisine
- Pays attention to detail
- Has a strong work ethic
- Eager to learn
Responsibilities
- Assist Head Baker in implementing and enforcing written job descriptions, standards and cleaning responsibilities of bakers
- Facilitate the bakers daily tasks, manage their training and perform line checks
- Spend time in the mornings with bakers to ensure efficiency, success, and quality control
- Assist with the development of recipes and portion specifications of the pastry menu
- Ensure orders are completed and submitted by specific location deadlines
- Maintain inventory of product in the bakery
- Practice proper rotation and timely utilization and preservation of product and ensuring minimum waste
- Promote a cooperative team spirit and good morale among employees
- Possess strong communication with other entire leadership team and staff to drive the success of the bakery
- Helps with duties of other employees (i.e. bakers, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
- Has a strong understanding of company background, core values and philosophy
- Performs other work-related duties as assigned
- Maintains composure under pressure
Benefits
- Professional growth
- Opportunity to learn from acclimated hospitality professionals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
