Junior Accountant

DO & CO • Detroit, MI

40d • $23 - $25 • Onsite

About The Position

DO & CO is hiring a motivated, detail-oriented, Excel-proficient Junior Accountant for its team in Romulus, Michigan. The position is onsite five days a week and involves maintaining accounting records, processing invoices and other financial documents, reviewing billing-system entries, preparing reports, resolving accounting issues, and entering depreciation and journal entries. The role also supports the accounts payable and billing departments and may include other duties assigned by management.

The employee will work at an office desk for most of the day, Monday through Friday, from 8:00 a.m. to 4:30 p.m. The posting specifies no nights or weekends. The pay range is $23–$25 per hour.

DO & CO operates in airline catering, international event catering, restaurants, lounges, and hotels. The company describes its work as providing gourmet entertainment worldwide and emphasizes quality, innovation, creativity, and hospitality. It offers career development opportunities nationally and internationally and the opportunity to attend world-class events.

Requirements

• At least 1–2 years of accounting experience.
• Bachelor’s degree in accounting or currently working toward one.
• Proficiency in Microsoft Office, especially Excel.
• Knowledge of posting and reclassifying journal entries.
• Knowledge of fixed-asset depreciation.
• Strong knowledge of accounting systems, technologies, and financial reporting.
• Advanced mathematical, analytical, and problem-solving skills.
• Effective written and verbal communication abilities.
• Excellent interpersonal skills and the ability to build trust and confidence.
• Highly organized, detail-oriented, and diligent in follow-through.
• Ability to manage multiple projects under time and resource constraints.
• Proactive, entrepreneurial, and adaptable in a fast-paced environment.
• Skill in building relationships, handling sensitive issues, and applying tact and diplomacy.

Nice To Haves

• Experience in the hospitality, catering, or food service industry.

Responsibilities

• Record business transactions and enter daily worksheets into the general ledger.
• Process invoices, checks, account statements, reports, and other records.
• Enter, review, and verify daily entries in billing systems.
• Maintain filing systems and daily, weekly, and monthly reports.
• Use computer systems to run reports, pay bills, and order supplies.
• Research, track, and resolve accounting problems.
• Post monthly depreciation and enter journal entries into the general ledger system.
• Assist the accounts payable and billing departments.
• Perform other duties as assigned by management.

Benefits

• Competitive pay of $23–$25 per hour.
• Daily complimentary breakfast, lunch, and dinner.
• 401(k) eligibility for full-time employees.
• Medical, dental, and vision benefits for full-time employees.
• Career development opportunities nationally and internationally.
• Opportunity to attend world-class events.
• Opportunity to collaborate with a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level