Jr Sous Chef, Maligne Lake
About The Position
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role.
Requirements
- Journeymen’s Red Seal, or equivalent preferred
- 3 years’ experience in a similar role and sized operation
- Must be an effective leader, manager, trainer, administrator, team builder/player and communicator
- Proven success in the ability to implement and maintain standards
- Strong background in banquets, high volume cafeterias or high production kitchen
- Comfortable delivering a la carte menu service, and banquet/buffet service
- Creative and innovative personality
- Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment.
- Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
Nice To Haves
- Experience living and working in a remote camp setting or busy ski resort an asset, but not required
Responsibilities
- Ensure consistency in the preparation of all food items within their assigned outlet according to the recipes and standards
- Supervises the training and cross-training of kitchen members within their outlet
- Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
- Ensures proper cleaning procedures are being followed in accordance with H&S standards
- Researches, recommends and implements new policies and procedures relating to food preparation
- Reports all maintenance and repair needs to Head Chef
- Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
- Checks food for taste, temperature and visual appeal
- Supervises the presentation and return of food
- Stores food items in refrigeration boxes to prevent contamination
- Ensures the satisfaction of guest requests for special food items
- Supervises the creation of attractive food displays
- A promoter of teamwork inter-departmentally to ensure on-going positive relations within the kitchen, front of house operations along with other departments
- Accountable for the safety of all staff and work areas, continually keeping safety top of mind
- Check orders received for quantity and quality of product
- Check the quality of raw and cooked food products
- Assist with staff development and training
Benefits
- Join an inclusive, global team and make life-long connections
- Enjoy free access to Pursuit attractions and 50% off for friends
- Get discounts on hotel stays, dining, and retail
- Access subsidized mental health and wellness resources
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
