Journeyman Cook - Seeking Casual Relief Candidates

Nova Scotia Health and IWK Health • Halifax, NS

22d • Onsite

About The Position

Under the direct supervision of the Food Service Supervisor, the Journeyman Cook prepares standardized recipes for patients and long-term care residents. The Journeyman Cook, on occasion may produce made to order options for veterans. The Journeyman Cook is responsible for maintaining high standards of sanitation and food safety. This position will be based out of Camp Hill Veterans' Memorial Building main kitchen, cooking food for DGH, and will eventually move over to Dartmouth General Hospital once infrastructure is ready.

Requirements

• Grade 12 or equivalent
• Certified Journeyman Cook
• 1 year experience preferred
• Ability to deal with customers and patients in a courteous, helpful manner
• Effective communication and interpersonal skills

Nice To Haves

• Baking skills are an asset
• Competencies in other languages preferred; French an asset

Responsibilities

• Prepares standardized recipes for patients and long-term care residents.
• May produce made to order options for veterans.
• Maintains high standards of sanitation and food safety.

Benefits

• $23.45 - $26.21 Hourly

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED