(21yrs+ to apply) Journeyman Apprentice Meat Cutter - Washington, MO

Schnuck Markets, Inc.•Washington, MO

48d•Onsite

About The Position

This is an apprentice position for a Meat Cutter. The ideal candidate should have some working knowledge of retail meat departments, including different cuts of meats, preparation methods, and processing techniques. Training will be provided at the store level.

Requirements

Must be 21 years or older to apply
Some working knowledge of working in a retail meat department
Some working knowledge of different cuts of meats, and ways to prepare as well as process
Ability to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine)
Ability to weigh, wrap, label and price product
Ability to clean all meat equipment and tools
Ability to perform work in service meat department
Ability to cut and prepare all cuts of meat including blocking beef, pork, lamb & veal
Ability to grind meat
Ability to cube steaks & patty steaks
Ability to prepare product for the service meat case
Ability to suggestively sell and conduct product sampling
Ability to receive product from our warehouse
Ability to stock, straighten and rotate product in meat cases and coolers
Ability to read and understand shelf tags
Ability to follow company safety guidelines when using equipment
Ability to provide customers with proper cooking instructions
Ability to check and maintain the proper temperature controls for coolers, freezers and cutting room
Ability to maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
Ability to pull product from service meat case for proper storage at closing
Internal Candidates: minimum of six months employment with Schnucks preferred
Internal Candidates: Store Support Center Teammates: minimum of one year employment with Schnucks preferred
Internal Candidates: Must be in good standing (not on a performance improvement plan or active discipline)
Internal Candidates: If invited for an interview, must have manager approval based on performance

Responsibilities

Provide friendly and courteous service to customers
Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine)
Weigh, Wrap, label and price product
Clean all meat equipment and tools
Know how to perform work in service meat department
Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal
Grinding meat
Cube steaks & patty steaks
Prepare product for the service meat case
Suggestive selling and product sampling
Receive product from our warehouse
Stock, straighten and rotate product in meat cases and coolers
Read and understand shelf tags
Follow company safety guidelines when using equipment
Provide customers with proper cooking instructions
Check and maintain the proper temperature controls for coolers, freezers and cutting room
Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
At closing, pull product from service meat case for proper storage
Other duties may be assigned at the discretion of store management