Job Fair
About The Position
Price Chopper/Market 32 Supermarkets is seeking applications for future part-time openings across various departments within their stores. They employ nearly 15,000 teammates across New York, Vermont, Pennsylvania, Massachusetts, Connecticut, and New Hampshire, with over 130 stores, making them a significant employer in their operating areas. The company emphasizes its role as a neighborhood mainstay and integral part of the communities it serves. They are proud of their diverse retail team that delivers exceptional guest experiences. With many locations and business functions, there are opportunities for individuals to share their enthusiasm and talents. Price Chopper/Market 32 has a history of promoting from within, posting full-time positions internally first, suggesting that part-time roles can lead to long careers. Applicants can specify up to three departments of interest or select "any department." Applications are reviewed based on hiring needs, and selected candidates will be contacted for an interview.
Requirements
- Must be able to read, write and communicate effectively with customers.
Nice To Haves
- High School Diploma or Equivalent (or still pursuing education)
Responsibilities
- Interact with customers as cashiers, baggers, and clerks, providing friendly, efficient service.
- Assist with baking, presenting items, managing special orders, and operating equipment in the Bakery department.
- Help prepare prescriptions and counsel customers in the Pharmacy department.
- Create bouquets, manage inventory, and offer flower care advice in the Floral department.
- Handle deli and prepared food items, ensuring quality and customer satisfaction in the Deli/Food Service department.
- Stock and organize household, non-food, and seasonal items in the General Merchandise department.
- Stock, label, and display grocery items, assist customers, maintain cleanliness, and manage inventory in the Grocery department.
- Cut, trim, and package meat, assist customers, and ensure proper handling and hygiene in the Meat department.
- Stock and maintain fresh fruits and vegetables, assist customers, and keep the area organized in the Produce department.
- Stock and display seafood, assist customers, provide cooking advice, and follow safety standards in the Seafood department.
Benefits
- Part-time with flexible hours
- Full-time Managers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
