Janitorial/Housekeeping(Mantenimiento de Limpieza)

Dave & Buster's Inc.•Los Angeles, CA

1d•$18 - $21

About The Position

The maintenance position is vital to the overall cleanliness and first impression of Guests. Maintenance staff are responsible for cleaning, repairing, and maintaining the interior and exterior of the building. The role helps deliver a welcoming Guest experience in a lively food, drinks, and games environment. Team Members must maintain a cooperative working relationship with colleagues, follow safety and sanitation procedures, and present a neat, clean, and professional appearance.

Requirements

Must be at least 18 years of age.
Must be friendly and able to smile while working days, nights, and/or weekends as required.
Must demonstrate the ability to communicate clearly with Guests and other Team Members.
Must be disciplined and self-motivated.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods; walking or standing is required for 100% of the shift.
Must frequently reach, bend, stoop, mop, sweep, and wipe.
Must be able to work in a noisy, fast-paced environment with distracting conditions.

Nice To Haves

Previous maintenance experience at a hotel or restaurant is preferred, but not required.

Responsibilities

Keep supervisors promptly informed of significant problems or unusual matters, take corrective action where necessary, or suggest alternatives.
Operate equipment safely and correctly, and use chemicals properly and in the correct quantities.
Follow company safety and sanitation policies and procedures.
Control costs by avoiding overstocking or disposing of unused materials.
Clean and maintain kitchen and dish areas, floors, walls, and drains.
Maintain the cleanliness and stocking of maintenance storage areas.
Clean and maintain windows, lamps, mirrors, light fixtures, wood floors and walls, tile, and carpets.
Maintain cleanliness and sanitation in restrooms, including restocking supplies.
Dust wood and fixtures and polish brass plates, rails, and hardware.
Clean and maintain ceiling fans, air intakes, HVAC air vents, and mats.
Empty trash and clean and maintain trash cans.
Clean and maintain the back dock area.
Assist other Team Members as needed or when business needs dictate.
Maintain a cooperative and harmonious working relationship with other Team Members.
Communicate with Guests and Team Members.
Wear attire in accordance with dress guidelines and maintain a neat, clean, and professional appearance.