Janitorial Team Members help maintain a clean and sanitary restaurant and contribute to a safe, welcoming environment. They provide dependable, fast service and work with the management team to address maintenance needs. The role involves cleaning and sanitizing the restaurant, properly handling cleaning chemicals and supplies, and following company policies, procedures, and applicable health and safety standards. Other related duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed