Janitorial Team Members help maintain clean, sanitary, safe, and welcoming restaurant spaces while providing dependable, fast service. They perform daily sanitation and deep cleaning throughout the restaurant, including floors, bathrooms, and grounds; dispose of trash; and coordinate with management about maintenance needs and cleaning-supply orders. Team Members must handle cleaning chemicals safely and follow company policies, procedures, applicable laws, and health and safety standards. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed